Angus Eye 400g: The naked eye refers to the flesh between the seventh and tenth ribs of a cow&#39;s back, connecting the upper brain and the outer spine. Shaped like an eye, it is longer than the back and has less movement, and the flesh is fresh and juicy, especially the fat-distributed meat. Angus eye, lets you and TA feel the beef flavor. The aroma of beef with the steak on the table into the nostrils, bright color, glossy oil, the entrance is tender and charming; A piece of entrance, lips and teeth touch the beef, the delicious fried beef in the mouth sashimi and five products: salmon, tuna, platinum, sweet shrimp, western salmon high luxury taste is amazing. The wonderfulness of the squid, the fresh salmon, the sweetness of the sweet shrimp, and the softness of the red gold gun, a good autumn &quot;dream&quot;. Crab meat salad: a crab meat vegetable salad in spring is just right, crab meat is mellow, the vegetables are fresh and crisp, the sauce is mellow and sweet, and the entrance is crisp and sweet. Frying French foie gras: The wonderful foie gras with caviar and truffles listed as the &quot;three treasures of the world&quot; foie gras is like a lover&#39;s soft lips, the entrance is wrapped in this gentle, strong flavor wakes your stomach. Curry Cheese Shrimp 2: A warm curry cheese shrimp, curry flavor is strong, cheese salty and delicious plus the tight taste of shrimp itself, a mouthful of delicious spread in the mouth! Crab steamed egg: Do you want to know what is fresh and fresh? Come and eat crab steamed eggs, the delicious steamed eggs and crab meat are added, the taste is soft and slippery with crab meat chewing California rolls 4 pieces: the rice is full of chewing, the mixed cucumber is refreshing and delicious, and the entrance to the mayonnaise is rich. Seafood pine soup: delicious taste warms the heart, seafood pine flavors have tasted the precious taste of people give a thumbs up. Teppanyaki fried rice: golden color Teppanyaki fried rice, rice is full, chewy, and delicious.

Shang Ju XinPai Japanese Restaurant

安格斯眼肉400g  ：肉眼指的是牛背部第七至第十根肋骨之间的肉，连接上脑和外脊。形状像眼睛，长于背部运动少，肉质鲜嫩多汁特别是脂肪分布均匀的肉块。安格斯眼肉，让你和TA感受牛肉本味。牛肉的香气随着牛排上桌钻进鼻孔，颜色鲜亮，光泽油量，入口嫩香迷人；一块入口，唇齿与牛肉相触，牛肉的美味炸裂在口腔中刺身盛和五品：三文鱼、金枪鱼、白金枪、甜虾、西鲮鱼高奢口味让人惊艳。西鲮鱼的美妙，三文鱼的鲜，甜虾的甜，再加上红金枪的柔软，好一场秋日&ldquo;之梦&rdquo;。蟹肉沙拉：春天来一份蟹肉蔬菜沙拉正恰好，蟹肉的醇香，蔬菜新鲜口感清脆，酱汁则浓醇甘美，入口脆甜迷人。香煎法式鹅肝：将鹅肝与鱼子酱、松露并列为&ldquo;世界三大珍馐&rdquo;鹅肝的美妙宛如情人柔软的嘴唇，入口被这口温柔包裹，浓香口感叫醒你的胃。&nbsp;咖喱芝士虾2只 ：一道热情洋溢的咖喱芝士虾，咖喱风味浓郁，芝士咸香可口再加上虾肉本身的紧致口感，一口下去美味在口中蔓延！蟹子蒸蛋：想知道什么叫鲜上加鲜吗？来吃蟹子蒸蛋吧，鲜美的蒸蛋和蟹肉的鲜味相加，口感软滑中带着蟹肉的嚼劲加州卷4块：劲道的大米颗颗饱满有嚼劲，夹杂的黄瓜爽口美味，搭配蛋黄酱入口口感丰富。&nbsp;海鲜松茸汤：鲜美滋味暖人心胃，海鲜松茸的珍贵滋味尝过的人都竖起大拇指。&nbsp;铁板炒饭：色泽金黄的铁板炒饭，大米颗颗劲道饱满，嚼劲好，香味足足的。

这家料理店位置位于青年大街1号市府恒隆广场4楼(思妍丽楼上)，商场有停车位。店内悠悠的环境很适合私密交流，菜品很精致，量刚刚好，菜上的略慢 ，石锅牛肉比较好吃，石锅烧热里面有洋葱和牛肉，服务员快速端上来然后撒上特制的酱料，搅拌，翻炒，肉汁四溢，立刻口水就流下来啦，因为石锅很热翻炒时服务员还会离我们一些距离以免崩到我们身上，这道菜真是别出心裁，这种做发让肉更鲜嫩，有一种齿颊生香的感觉，鹅肝、鲍鱼、海胆限量，海胆竟然是活黑海胆非常新鲜，鹅肝真的很好吃，焗虾、甜虾很喜欢，刺身都很新鲜，还有焦糖布丁，很赞！

非常不错、吃货天堂、超划算！

超级棒棒棒哒哒哒哒！东西新鲜，两人餐足够吃，最喜欢的是鱼皮。

不错，扇贝，金枪差些，其他都很好

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